The small goat (Capra hircus), known as Dhaylo, is a nutrient-dense, edible protein from the bovine family, typically harvested at a young age before reaching full maturity to ensure maximum tenderness. This unit is provided as a complete whole-body goat weighing between 5–7 kg, including the head, tripa, and internal organs, highly prized for its soft texture despite being botanically classified as red meat.



