White Tuna [1 kg]

The white tuna (Thunnus alalunga) is a nutrient-dense, edible marine fish from the mackerel family, typically cultivated for its light-colored flesh and delicate texture. Originating in temperate oceanic waters, it is widely used worldwide in sushi, salads, and steaks, commonly treated as a premium protein despite being botanically classified as a pelagic fish.