Shrimps [1 kg]

The shrimp is a nutrient-dense, edible crustacean from the decapod family, typically cultivated for its tender meat and rapid cooking versatility. Originating in both marine and freshwater environments, it is widely used worldwide in stir-fries, cocktails, and pastas, commonly treated as a luxury snack despite being botanically classified as a decapod crustacean.