Bayad Fish [1 kg]

The bayad fish (Bagrus bajad) is a nutrient-dense, edible catfish from the Bagridae family, typically cultivated for its firm white flesh and mild flavor. Originating in the Nile River basin, it is widely used worldwide in poaching, grilling, and frying, commonly treated as a gourmet staple despite being botanically classified as a ray-finned fish.