Red Cabbage [1 pc]

Red Cabbage (Brassica oleracea) is a cruciferous vegetable characterized by its deep purple/red leaves and peppery flavor. It is significantly higher in antioxidants and Vitamin A than green cabbage. Whether shredded for a fresh salad (Selata), pickled, or sautéed, it maintains a satisfying crunch and provides excellent digestive support.