White Teff Injera is a premium version of the traditional Ethiopian sourdough flatbread. Made from Eragrostis tef (white variety), it is highly regarded for its smooth texture and lighter color. Naturally gluten-free and fermented for several days to achieve its signature “eyes” (ayen) and tangy probiotic profile, this injera serves as the perfect elegant base for doro wat and other gourmet stews.
