Large Goat (Mature) [10-12kg – 1 Piece]

The large goat (Capra hircus) is a nutrient-dense, edible protein from the bovine family, typically cultivated until full growth to develop a deep, rich flavor and firm muscle structure. This unit is provided as a complete whole-body goat weighing between 7–12 kg, including the head, tripa, and internal organs, ideal for traditional roasting and large feasts despite being botanically classified as red meat.