Category:

Br100.00

Description

The cantaloupe (Cucumis melo var. cantalupensis) is a nutrient-dense, edible pepo from the gourd family, typically cultivated for its ribbed rind and sweet orange flesh. Originating in South Asia and Africa, it is widely used worldwide in fruit salads, desserts, and juices, commonly treated as a refreshing snack despite being botanically classified as a type of muskmelon.