Cauliflower [1 pc]

The cauliflower (Brassica oleracea var. botrytis) is a nutrient-dense, edible vegetable from the Brassicaceae family, typically cultivated for its white curd-like head. Originating in the Mediterranean, it is widely used worldwide in rice alternatives and roasting, commonly treated as a vegetable despite being botanically classified as an undeveloped flower.