Ginger [1 kg]

The ginger (Zingiber officinale) is a nutrient-dense, edible rhizome from the Zingiberaceae family, typically cultivated for its aromatic and spicy flesh. Originating in Island Southeast Asia, it is widely used worldwide in teas, stir-fries, and baking, commonly treated as a spice despite being botanically classified as a herbaceous perennial.